Chicken and Melon Salad

melon saladOriginal recipe makes 10 servings

  • 1 honeydew melon
  • 6 cups cubed, cooked chicken meat
  • 2 cups chopped celery
  • 2 cups seedless grapes
  • 1 (8 ounce) can sliced water chestnuts
  • 1/2 cup sour cream
  • 1/2 cup plain yogurt
  • 1 1/2 teaspoons curry powder
  • salt and pepper to taste

Directions

  1. Cut melon in half, and remove seeds. With a melon baller, scoop out melon balls; place in a large salad bowl.
  2. Add chicken, celery, and grapes to melon. Add water chestnuts if desired.
  3. In a small bowl, mix together, sour cream, yogurt, and curry powder. Gently stir into salad. Season with salt and pepper to taste. Serve.

PREP 15 mins
READY IN 15 mins