Tangy Catalina Pasta Salad

pasta saladOriginal recipe makes 8 servings

  • 1 (16 ounce) package elbow macaroni
  • 1 (6 ounce) can tuna
  • 1 (6 ounce) can small shrimp, drained
  • 1/4 cup chopped onion
  • 1 green bell pepper, chopped
  • 3/4 cup chopped celery
  • 1 pinch garlic salt
  • 4 tablespoons Catalina salad dressing
  • 1 1/2 tablespoons sweet pickle relish
  • 3 tablespoons mayonnaise

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Run under cold water to chill, drain again.
  2. Toss together pasta, tuna, shrimp, onions, green pepper, celery, garlic salt, salad dressing, and relish. Add enough mayonnaise to thin out dressing, if desired.

PREP 15 mins
COOK 10 mins
READY IN 25 mins